Impacts of COVID-19 on Internship Programs
Global Best Practices and Benchmarking
In light of COVID-19, organizations have been required to review the objectives of their internship programs, assess their capability of hosting interns in today’s COVID-19 environment, and determine the overall viability of their internship programs in the foreseeable future. This document will explore the challenges facing internship programs as a result of COVID-19 and will provide insights into how companies that are working with SIRVA have addressed their programs for 2020.
The data contained in this document is based on feedback from SIRVA clients representing the following industries:
- Food & Beverage
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